Get the flavour balance right and you may see a glimpse of food heaven!

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I had a lamb steak in the freezer, but I didn’t want to grill it because it was so small! So instead, I thinly sliced it and made a lamb shawarma with couscous.

Aesthetically, it wasn’t the most beautiful meal I had ever made but that first mouthful. My flatmates were asking me why my eyes lit up. The flavours were so well balanced, I was patting myself on the back.

I don’t want to blow my own trumpet, but seriously, if you want to try this, I’ll give you the recipe! I have one more lamb steak in the freezer, woop woop!