This is achiote (annatto) cod with a mango salsa thing. My cousin told me about achiote. I’d never heard of it before, but she said I should try and find it in London. I was searching for months for it and finally found it at Borough Market! Anyway, I wanted to use it, but I didn’t know how to. I haven’t even searched online about the spice, I want it to remain a mystery to me, so I can get my creative brain thinking. I sat down for ten minutes just smelling the spice, so I could figure out how to marry it with other flavours. This was a success! I wanted the mango to remain fresh and not overcomplicated, so I added lime juice, chilli, salt and pepper to it.
Now, what else shall I create with achiote?